The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

By starting in boiling water and moving the egg between pans every two minutes, both parts are cooked perfectly, scientists ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious.

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

Making a hard-boiled egg is a seemingly straightforward process that can nonetheless be surprisingly tricky to master. However, scientists in Italy ...

Here’s how to cook the perfect boiled egg, according to scientists - As egg prices soar in the U.S., here’s how to make the ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal, with soaring egg prices in the United States from a bird ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while cooking them at temperatures between 60 and 70 degrees Celsius in a water bath ...