Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

Learn about the best egg substitutes for baking, cooking, more. From simple swaps to store-bought alternatives, here's what you need to know. I’ve been egg-free for nearly 15 years after developing an ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

THE satisfaction one feels of successfully baking a delicious treat and seeing family and friends enjoy it is both ...

The Elements of Baking is a cookbook designed to help readers make gluten-free, vegan, egg-free, or dairy-free recipes. It is not, however, simply a book with alle ...