Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

The Elements of Baking is a cookbook designed to help readers make gluten-free, vegan, egg-free, or dairy-free recipes. It is not, however, simply a book with alle ...

From flaky flatbreads served at acclaimed restaurants to chocolate-covered treats, today's matzo scene is so delicious.

Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined sugar. Studded with chopped walnuts and plump fruit, it’s especially ...

Texas coach Vic Schaefer shared his thoughts on the difference in substitution patterns ahead of the Longhorns' Sweet 16 matchup with Lady Vols basketball. No. 5 seed Tennessee (24-9) squares off ...

GREENSBORO, N.C. — On Friday, Panera Bread filed a WARN Notice with the ... It has to do with the company's testing of a new "on-demand baking model." Under this new model, third-party bakeries ...

Nonetheless, we still have to eat — and “Great British Baking Show” winner Nadiya Hussain ... and then serve with vegetable sticks and warm pita bread. I’d bet even the anti-leftovers ...

KANSAS CITY — Tariffs on Canadian, Mexican and Chinese imports could cost the US baking industry $454 million this year ... products with high demand and limited domestic substitutes in the United ...

The Dining In column in this issue of Worcester Living features cookies, with flavors ranging from Salted Chocolate Chip to Raspberry White Chocolate Pistachio. Why cookie recipes after the busy ...