Two hours south of Atlanta, where Georgia’s highways thin into country roads, Yoder’s Deitsch Haus in Montezuma stands as living proof that the best culinary experiences often hide in the most ...

Learn how to make the iconic Nashville hot chicken in your home kitchen yourself, even if you do not call Tennessee home.

Here are the best new foods to try at Dodger Stadium this season and where to find them, including a 16-inch hot dog, takoyaki and more.

Here are more than 20 places, in alphabetical order, where you can get an Easter meal in Louisville on Sunday, April 20: ...

In this video, you'll learn how to make a comforting and flavorful Chicken Alfredo Garlic Bread. This easy recipe combines ...

In the heart of Atlanta, there exists a sanctuary where time slows down, calories don’t count, and the fried chicken is so ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

The Big Biscuit, an American breakfast and lunch chain, has launched a new menu lineup for its 25th anniversary.

If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...