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Here Emma shares her verdict on a range of the healthiest and most unhealthy bangers on British supermarket shelves... Emma says: "These sausages are a higher quality option with a good meat ...

And while Brits these days would be lost without their bangers and mash, the first British sausages weren't even developed ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

These sausages offer a rich, authentic flavor that highlights the fresh pork and traditional seasonings, all without fillers, making them gluten-free. (more…) The post British Pork Sausage ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...

Mary Berry may be best known for her time as a judge on the Great British Bake-Off, but the Cordon Bleu-trained chef’s recipes extend far beyond baked goods. So it should come as no surprise that her ...

James Martin is showing us two ways to cook with a star ingredient - the great British banger! The first dish is an easy but delicious sausage & bean casserole. Preheat the oven to 200C ...