It's possible to cook tasty pancakes in either butter or oil, but one option might be the better choice for those who are fearful of burning their breakfast.

“The medium of a pancake itself, because it’s flour and milk, is a neutral canvas that allows the concentrated flavors of the super brown butter to open up,” says Wilmer. Combined with sugar ...

Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...

Tiny quick oats soaked in buttermilk, along with flax and honey, give these pancakes a unique tenderness. Biting into a round, crackly with butter and caramelized from honey on the outside ...

In a separate bowl, mix together the egg, milk and peanut butter. Mix the wet ingredients ... Pour about ¼ cup of batter onto the griddle. Let the pancakes cook for 1-2 minutes until bubbles ...

When I later grab a blini (topped with lentils), the small pancake is so full of butter that it immediately coats my tongue in a velvety layer of fat. A mushroom “scallop,” grilled in butter ...

Available at both Sadelle’s Coconut Grove and Sadelle’s at Kith Miami Design District, Sadelles beloved blueberry pancakes are the definition of a morning breakfast indulgence. Made from sourdough ...

Pancakes are a surefire way to start the day on the right foot. Using this interesting type of butter will enhance your ...