Self-rising flour is a staple in many baking recipes ... This all-in-one mix is common in southern cooking. It gives buttermilk biscuits their moist, buttery centers and the baked topping of ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...

Bleached flour is self rising, explains Selina Progar ... think muffins, bread and biscuits. But honestly, unless you're really nit-picky about the final product, it's really a matter of choice ...

Buttermilk biscuits are one of my favorite foods ... but they were never quite the same until I gave in and ordered White Lily Self-Rising Flour. As a Northerner, it’s hard to find White Lily Flour in ...

Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s ...

At Buttermilk Mountain, volunteers come together four times a month to make dog biscuits, which are then sold at local farmers markets. Jodi Maslanka is the Executive Director of Buttermilk Mountain.

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on these cold days.

Lazy weekend mornings call for a stack of warm buttermilk pancakes ... The inclusion of malt flour made them slightly sweet, with a nutty, toasted butter flavor that gave them a nostalgic diner ...