A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

Make the Buttermilk ... the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings ...

The Hairy Bikers head to America to perfect their sticky, spicy buffalo wings with blue cheese dip. These easy chicken wings are ... the cheese with the onion, buttermilk, crème fraîche and ...

Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk ... ensures a shatteringly crisp exterior on these wings from Eric Kim's Aunt Georgia. Soy sauce and brown ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Add the chicken pieces and refrigerate for 4 hours. Drain the chicken and pat thoroughly dry. In a bowl, mix the buttermilk, eggs, 2 tablespoons of salt, the paprika, hot sauce and pepper.

She's in the kitchen to share one of her favourite recipes for a tasty meal to help the family eat smart this January. Her no-fuss crunchy buttermilk chicken with ratatouille is delicious ...