A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk marinade ... as it's finished in the oven are the keys to achieving ...

You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does ...

Make the Buttermilk Soak: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

And on a January episode of The Kitchen, she did exactly that with her grandma’s beloved sweet tea oven-fried chicken—a recipe that’s been in her family for generations, and one she says is ...