Cake Ingredients 250 mL (1 cup) butter, softened 500 mL (2 cups) sugar 4 large eggs 10 mL (2 tsp) vanilla extract (optional) ...

Giangi's recommended recipes include: Buttermilk Biscuits — a traditional favorite, soft and flaky, full of flavor, and so ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Beef Liver Soaked in Buttermilk Forget everything you thought you knew about beef liver — soaking it in buttermilk changes the game. This simple step removes bitterness and tenderizes the meat, ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...