Vegetable oil is a kitchen staple due to its neutral flavor, which makes it a versatile ingredient. It’s used in everything ...

Substitute half the all-purpose flour in regular recipes with quinoa flour to add nutrients and a slightly nutty flavor. Here are the nutrients you’ll find in ½ cup (56 g) of quinoa flour ...

If you run out of eggs but still want to bake a cake, buttermilk can offer similar fats and proteins, plus some added acidic tang that could prove flavorful.

Classic buttermilk soda bread is all about simplicity and quick prep time. This traditional Irish bread uses baking soda (instead of yeast) as a leavening agent, giving it a dense yet soft texture.