You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

But its best kept secret? Dehydrated buttermilk powder makes for a great addition to all sorts of savory seasoning and herb mixes. Next time a recipe calls for a dried ranch packet, try making ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Spiced Beetroot Buttermilk Recipe: Beetroot chaas is a flavourful twist on regular buttermilk. Cooked beetroot and spices are infused into the chaas to make a refreshing summertime drink. This chaas ...