This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

Chana Aloo Matar – For added protein ... You can change the number of spices you use to make the pea and potato curry spicier ...

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...