Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From chana-poori-halwa to paneer and kheer, bring blessings and joy to your kitchen with this ...

The flaky potato-stuffed flatbread is the perfect vehicle to scoop the rich, spiced chana masala. Drizzle some cooling raita over the chickpea curry, and don’t be deterred when it drips down ...

The main course showcased forgotten recipes from the kitchens of Bengal’s nobles. Chingri Maacher Hurra, a prawn dish inspired by the regions along the Kirtankhola River, was a highlight. Other dishes ...

Chana (Chickpea) Sundal Chana Sundal is a savory ... but also a perfect addition to the Kanya Bhog. 4. Puri and Aloo Curry Puri and Aloo Curry is a beloved combination for kids.

We recommend the more traditional scrambled egg and shredded salt cod bake or chana aloo, chickpeas and potatoes seasoned with spicy curry powder—just don’t forget a drizzle of Chef Bibi’s ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden at the edges. 2 Add the potatoes, carrots and cauliflower, followed by the ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Ideally hunched over a steaming bowl of chef Abby Lee’s Kam Heong Mussels fresh from the wok, electronic music pumping through the speakers, the scent of soy, curry leaf ... and their signature channa ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Many traditional curries, including Lauki Aloo curry, Tomato curry, and Dahi Arbi curry, can be prepared without these ingredients, still offering delightful and flavorful meals that align with ...