As we’ve reported, “Top Chef” is a competitive reality show that stands out in its category. Few shows produce such high-caliber, award-winning or nominated professionals. For those ...

A self-confessed "monster" beat a top chef to death near the Notting Hill Carnival and left him in the street to go clubbing, a court has heard. Omar Wilson, 31, punched and kicked Mussie Imnetu ...

A number of chefs from the Top Chef culinary world are being recognized by the foundation this year (not that we're surprised!). Read on for all the details on the semifinalists — and mark your ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

Dom Crisp, a longtime Los Angeles chef, is moving to Santa Barbara this weekend. Prior to his move, he was the chef of Echo Park’s Lonely Oyster and Piknik; he also operated the now-closed Saso ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

Outta Sight Pizza opened its first brick-and-mortar in 2022 in the Tenderloin, a neighborhood known for an array of global cuisines, from Eastern European to Korean to Vietnamese, and much more.

Chef and restaurateur Brigitte Hafner is best known for her much-loved two-hatted restaurant Tedesca Osteria in Red Hill on Victoria’s Mornington Peninsula, where farm-to-table philosophy is her ...

A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...

For the first time in almost 20 years, Walmart has a new logo. The international retailer describes it as a “a comprehensive brand refresh,” but the online world hasn’t been quite so kind to ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.