Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

Guy Fieri is taking time to reflect on his friend, the beloved chef Carl Ruiz, who died in 2019 at the age of 44. On Friday, April 4, the Diners, Drive-Ins, and Dives host took to Instagram to ...

The people behind the Katsuya restaurant chain by SBE and chef Katsuya Uechi are bringing a new iteration of their high-end culinary brand to San Diego.

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

In recent years, the Cincinnati Bengals have emerged as one of the more exciting and popular teams in the NFL, thanks to the ...

The former owner of the Savage Mane Salon and Day Spa in Iron Mountain has taken on a new challenge — a bed and breakfast in ...

The owner of two local restaurants is competing against other chefs around the country on season 22 of ‘Top Chef: Destination ...

Patterson and co-owner and Chef Jennifer Blakeslee have been nominated as the best chef in the Great Lakes region, which encompasses Michigan, Ohio, Indiana and Illinois.

Greg Baker left the hospitality industry after years of being a chef and restaurateur, but he still sometimes dreams of ...

Here’s the latest on the steakhouse from Chiefs stars Patrick Mahomes and Travis Kelce that will open later this year.

An Omaha chef is now a finalist for a prestigious national award. David Utterback from Ota and Yoshitomo is a finalist for ...