But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York City in the 1960s by a Swiss chef named Konrad Egli. While it's pretty typical to ...

Chocolate and spice are an exquisite duo ... this rich appetizer has since developed myriad varieties. From classic cheese fondue to broth, oil, and dessert fondues, dipping skewers of food ...

Pensacola's Melting Pot is about more than food: it's the the memories made at the table. New brunch, cocktails and ...

It's National Cheese Fondue Day. The Melting Pot in Brookfield provides a unique fondue experience in our area, from cheese to chocolate. "It's not just a meal that you're ...

You don't need to venture to the French Alps; you can experience winter magic right here in Melbourne. Come mid-May, Fed Square is set to transform into a charming alpine village, complete with wooden ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Winter just got cheesier. From 15 May to 22 June 2025, Fed Square will transform into a snow-dusted French alpine village for ...