Enjoy a slice with your favorite hot or cold coffee or tea. Store: Transfer made-ahead or leftover chocolate fudge cake into an airtight container and keep in a cool, dry place for 3 to 5 days.

When the heat is on and nobody wants to bake—but dessert is still very much required—this Easy Ice Cream Sandwich Cake comes ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Carefully pour the fudge into the second prepared tin, then leave for 3-4 hours to set at room temperature. Slice and serve. GET AHEAD: Caramelise the white chocolate a few days before you make ...