A Kaleidoscope of Filipino Flavors and Food Traditions” at the Sheraton Manila Hotel A project that is near and dear to him, this cookbook showcases 150 timeless recipes from Luzon, Visayas ...

Yes, these lamb chops are that good, and they couldn’t be simpler. An easy marinade of garlic, lemon and my Moroccan-style Grill Magic seasoning, a quick sear over an open flame and a yogurt ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Next heat oil in a pan and sauté mushrooms, carrots, baby corn, and french beans. Add the blended spice paste and cook until fragrant. Stir in besan and cook for a minute, then add turmeric and ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with ... and Cambodian bay kdaing, Filipino ...

Learn how to make Tangy and Tasty Restaurant style American Chopsuey with our chef Tarika Singh. House Republicans Move to Crack Down on Chinese Police Stations in the U.S. Bill Cowher believes 1 ...