After an onslaught of recent restaurant closures, one of L.A.’s longest-running restaurants might join the ranks. Owners of ...

That chili recipe was written down by founder John Isaac roughly 130 years ago, a spin on chuck-wagon meat preservation ... specialty hot dogs, chicken sandwiches and fries, and began the bar ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Generously spread aïoli inside each roll, then top with steak, onions, a spoonful of chimichurri, a handful of fries, and remaining Manchego. Close sandwich, cut in half with a sharp knife ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

Here’s what you’ll need to make two sandwiches—though you can always cut the recipe in half if that’s too much cheesesteak for you... You’ll need: ½ pound of ribeye steak 1 onion (you ...

Georgia's most iconic sandwich shop was named as Henri's Bakery & Deli. "Henri's Bakery & Deli is celebrating ninety-five years; the Atlanta favorite opened in 1929 and was once named one of the ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.