Add the cumin, cloves, cinnamon and bay and pound very lightly ... Don't be tempted to open the lid while the rice is cooking. The water needs to be fully absorbed and steams the rice evenly ...

Prep: 10 min. Cook: 35 min. 10 servings Text Ingredients In a large saucepan, combine rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and ...

Wash the rice very well and spread it out to dry fully. 2. In a pan set the water to boil. 3. In a deep-bottomed pan add the oil. Once it is warm, add bay leaf, cinnamon, cardamom, and cloves.