“Processed foods are notorious for having ingredients that are not natural or preservatives that help it stay on a shelf for a long time or texturizers/additives to make foods taste better.

Go local with these recipes that showcase the unique richness and diversity of Australian native ingredients. Some of the most distinctive and surprising flavours can be found within our own flora.

There is no evidence that the active ingredient in Bovaer, an emissions-reducing additive fed to cows, is present in dairy products that are eventually consumed by humans, contrary to suggestion ...

But it kept appearing on the ingredient lists of popular snack foods and other grocery products because it remained approved for use until now. Consumer advocates monitor manufacturers that still ...

What other potentially harmful ingredients are allowed in foods across the U.S. but are banned around the world? What makes “U.S.” different: According to an article published by GoodRx ...

KUALA LUMPUR, Jan 16 — A food maker’s insistence that it only used halal ingredients was no defence against its unauthorised application of the halal logo, Malaysian Islamic Development Department ...