Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

As climate change accelerates, plants face mounting pressure to adapt to shifting ecosystems and environmental conditions.

Climate change drove weeks of crop-withering temperatures last year in the west African countries that underpin the world's ...

As climate change complicates growing the region’s historically emblematic crops, like olives and lemons, Amata is seeing ...

Regenerative agriculture aims to restore the health of our soils through farming practices based on natural processes.

Despite the profound impact climate change is already having on farmers and food production, governments have been slow to address escalating climate risks.

A new study published in Nature emphasizes the urgent need for immediate action to help people adapt to changing conditions ...

The U.S. Department of Agriculture has directed officials to remove content related to climate change from its public ...

The directive could affect information across dozens of programs including climate-smart agriculture initiatives.

Federal agencies are beginning to remove references to climate change from their websites, as Trump issued a rebranding of ...