Nigeria's 2024/2025 mid-crop cocoa output is expected to rise despite delayed rainfall in major growing regions of the ...

Running Thursday through Saturday, the 12th annual Big Island Chocolate Festival in Waikōloa aims to advance Hawaiʻi’s cacao industry by celebrating chocolate with seminars, culinary demonstrations, a ...

While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Coppeneur told DW that the current surge in cocoa prices will make "chocolate products equally costly," which could eventually result in a "significant decrease in volume" on the market. So far, ...

Kennedy loved the word and told the farmers that the next bar he made with their beans, he would call Ch’abil. He then noticed plants growing in the shade of the cacao trees, which turned out to ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

Chocolate lovers, don’t despair. Despite increased cocoa costs, several local chocolatiers plan to hold candy prices steady ...

Cocoa production has increased in certain African countries as growing areas expand at the expense of forests, but online posts claiming the key ingredient for chocolate is not under climate pressure ...