To substitute, replace every 3 tablespoons of cocoa powder with 1 ounce of unsweetened baking chocolate. Reduce added fats (like butter or oil) by about 1 tablespoon to balance the extra fat. Top tips ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's ...

With costs high and supplies short, people are getting creative with Easter egg traditions.

Chop up a banana and some vanilla wafers, then fold them into the pudding mix. This gives you those classic banana pudding ...

Add milk, applesauce, and egg whites/substitute. Mix until uniform ... In a large bowl, combine yogurt, whipped topping, cocoa powder, sweetener, vanilla extract and salt. Mix until uniform.

Ice cream is a beloved treat, but for people with hypertension (also known as high blood pressure), traditional recipes filled with sugar and unhealthy fats may not be the best option. Thankfully, ...

Containing baking powder, baking soda, cocoa and vinegar ... Aquafaba, the liquid in a can of chickpeas, is a reliable substitute for egg whites. To use, simply drain one can of chickpeas ...

The Bamba Passover pack includes two illustrated Haggadot for the Seder night, featuring the beloved eternal baby, as well as ...