High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

These natural sweeteners are better (and tastier) than the processed stuff. Plus, other simple ways to cut your sugar intake.

Running out of a key ingredient can be frustrating, especially in the middle of cooking or baking. The good news is, there ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...

Luckily, there's no need to panic or stop what you're making because these baking powder substitutes are here to save the day. Baking powder is a leavening agent that's made from baking soda mixed ...

School of Food and Bioengineering, Hefei University of Technology, Hefei 230009, P. R. China Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei 230009, P. R. China ...

Think of cocoa, and you might immediately crave a rich chocolate cake or a comforting cup of hot chocolate. But did you know that cocoa does more than just satisfy your taste buds? Cocoa is packed ...

However, rather than trying to substitute cocoa for something else ... richness and mouthfeel that can be lost when reducing cocoa powder. This makes yeast extracts an excellent solution for ...