CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually ...

A weekend in the woods isn't a disavowal of good coffee. Years ago, hikers may have subsisted on cheap instant coffee, made ...

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

This Peach Coffee Cake is one of those recipes that feels like a warm hug in every bite. It’s soft, buttery, and full of ...

Hitting that brew button every morning might be second nature-but over time, it takes a toll. Mineral deposits, coffee residue, and water gunk slowly build up inside your machine, and if you don't ...

I, Gigi, am finally finding it in my heart to share some of the famous Gigi's Cupcakes and Cashmere Cupcake Recipes tonight straight from our fresh cupcake Vineyards in Chicago, L.A., Miami, ...

Coffee’s reputation is finally getting its moment in the sun, as more and more research points to its health perks. Still, this beloved brew has brewed up ...

Laura Dean Bennett Staff Writer It’ll soon be Easter – time for the Easter bunny to come hopping down the bunny trail with colored eggs for the good boys and girls and for moms who like to decorate ...

When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with more dissolved solids. With thinner water jets (slower pours), the extraction ...

To back this up with data, they measured the dissolved solids in cups of coffee made with various pouring methods. They found that their new technique did not compromise the coffee’s strength.