Detectable plastics and rubber are essential in preventing contamination risks in industries like food production and ...

In part 2, Ralph Mead and his team explain the challenges of characterizing and quantifying PFAS in environmental samples.

Shingrix is a onetime vaccination, given in two doses a few months apart. The CDC recommends it starting at age 50 for most ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

A recent study, published in the International Journal of Paleopathology, examined the skeletal remains of a child who lived ...

The culprit behind the recalls is ‘shiga-toxin-producing E. coli’. What do you need to know about this bacterium?

New research identifies 5 concerning toxins in infant formula brands. Learn which contaminants were found and how to choose ...

Palau, a postdoctoral researcher at the University of Tübingen (Germany) discusses his latest research investigating per- and ...

Several retailers in Australia have issued recalls because of the risk of E. coli contamination in fresh produce. Spinach and mixed salad items have been ...

Nearly 50 pre-packaged salad products are being recalled by major supermarkets after E. coli was found during routine testing ...

The tests may have been carried out with good intentions but the reality represented some significant oversights, gaffs, and ...

D food printing means your snack could change shape, colour, flavour or texture over time, creating a dynamic eating ...