The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

Deviled eggs have long been a favorite at gatherings, known for their creamy, tangy filling and satisfying bite. But wh ...

A box of brownie mix can save you when you need something sweet in a pinch. But if you have a bit more time on your hands, ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...