These buttery cherry crumble bars are little slices of heaven, that's what they are. The shortbread base is everything shortbread should be - rich, not too sweet, and so tender it melts in your mouth.

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

Ever struggle to choose between a warm apple pie and a chewy cookie ... traditional glaze you might find on cherry or ...

(After adding the filling during assembly, dot with small spoonfuls of the cherry preserves before rolling.) Make the cocoa crumble: Add flour, sugar, cocoa powder and salt to a medium bowl.