You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

I just needed to do everything I could not to tumble into a terrifying abyss that I feared would be so dark, so deep ... colorectal cancer in humans, and red meat was also a likely cause of ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Good options include yellow bell peppers and dark leafy greens, which provide both iron and vitamin C. Beef is a red meat. It ...

Black beans are one of the most iron-rich legumes you can eat. Sanger says that one cup of cooked black beans contains 3.6 mg ...

Good options include yellow bell peppers and dark leafy greens, which provide both iron and vitamin C. Beef is a red meat. It’s higher in saturated fat than many other proteins, so it’s ...

Dry crusted meat from the previous day's production” and “dark, stinky residue” left behind ... videos at NewsdayTV Credit: Newsday Going red for women's heart health ...

Here, two registered dietitians break down the 14 foods to incorporate into your diet and keep those iron levels up ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...