Join us on a Fried Chicken challenge to find the world's best fried chicken, exploring options from the most expensive fried ...

We fire-fried 20 whole chickens until the skin turned golden and crispy — a feast of flavor with nonstop sizzle and crackle.

That first bite of the famous fried cod is a revelation. The batter is light yet substantial enough to provide a satisfying crunch, seasoned perfectly to enhance rather than mask the fish’s natural ...

Related: The Oldest Spanish Restaurant in America is in Florida, and It’s Absolutely Delicious Orders are placed at the counter, where staff members are happy to guide first-timers through the menu or ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

The flavors are "inspired by all of KFC's 11 herbs and spices," according to a news release. "Like biting into a hot, juicy piece of KFC Original Recipe Chicken, this toothpaste is irresistible ...

Deep frying cheesecake isn’t new by any means, but a deep-fried slice of Junior’s original? Now, that just takes the cake. Related: Shoppers Say It's 'Time to Run to Costco' For This ...

Junior's Restaurant and Bakery said it will start serving up deep-fried slices of its classic New York-style cheesecake on Wednesday, April 2. The crunchy dessert will only be available for a limited ...

I have a special place in my heart for home cooked fried okra. It kind of makes me ... Use a 4” to 6” deep heavy-bottomed or iron skillet and clip your thermometer to the side if possible ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long ...