Fine-dining restaurants are slashing courses from prix-fixe offerings to appeal to diners who want to spend less.

The 14-course tasting menu at Michelin-starred Reverie in Washington ... At $245, the egg yolk sauce on the risotto tastes like liquid gold and dessert comes dotted with dollops of caviar.

An innovative dessert cafe with lovely treats opens. Elsewhere there's a new lunch spot and reverse happy hour with great ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

On February 28, the Gallery in Downtown Los Angeles went live with its “Elementa” dining experience, a menu set to an interactive ... The dish walks a fine line between sweet and savory ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

Macaron Maestro, a new dessert cafe in Palm Beach Gardens ... And while seemingly every restaurant offers some kind of happy hour, it's rare to find it on weekends. We have one especially good ...

T wo vets from fine dining restaurant Sorrel debuted their plans for two new Ferry Building projects. Chef Alex Hong and ...

For dessert, there’s a stellar ... their vision to life in Chicago, pushing fine dining boundaries by delivering an extravagant tasting menu. The techniques, ingredients, and service are all ...

The arugula adds a peppery counterpoint that cuts through the richness of the meat like a well-timed joke at a dinner party.

Despite offering steaks that would make big-city steakhouses envious, the atmosphere remains distinctly Delaware – excellent ...