Stir 1 (15.25-ounce) box cake mix, 8 ounces thawed frozen whipped topping, 1 large egg, and 1 tablespoon vanilla extract ...

Lemon Lush has four layers of luscious flavor and texture! Picture this - a buttery crunchy shortbread crust, a creamy lemony ...

I first tasted Cherry Fluff Delight at my grandmother's Sunday dinner table when I was eight. I still remember how my eyes ...

Prep your cake batter. Follow the package directions for your boxed chocolate cake mix. Give the chocolate a boost by adding ...

With Passover starting this Saturday (April 12), you're likely finalizing your Seder menu. But, if you need some last-minute ...

I remember a time in the 80s when everyone seemed to be making banoffee pie, there was a run on tins of condensed milk, and ...

Daffodil cake is a retro recipe that’s light, airy, and perfect for spring. The citrus dessert features white and yellow ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about halfway up the sides. Bake until the top is puffed and set. Let cool. Dust ...

We pulled together our best and easiest Easter cakes, candies, and cookies for when you're short on time but still want to ...

Smooth, rich, and creamy cheesecake is always welcome on the dessert table. These top-rated cheesecakes are made with spring-inspired flavors, like rhubarb, strawberry, lemon, and more. Looking for an ...