Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

There has been a number of incidents involving animal cruelty around the country, with the fatal stabbing of a dog by a vendor in Subic, Zambales, among the most recent. What should we do ... to sign ...

Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world ...

A viral video revealed the dangers of approaching wild animals, like this woman who tried to feed an African kudu.

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Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Oneonta’s Deer Management Task Force has a new campaign discouraging residents from feeding the deer, which has negative ...

SPRINGFIELD, Mo. (KY3) - With spring bringing new life to pastures, grazing animals are enjoying growing grass. But veterinarians warn against offering horses any grass clippings. Veterinarians ...

Employees at H-E-B are officially taking a stand against customers who bring their pets into stores. Kaylee Warner, an ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

"It was always a dream to make foie gras more accessible and better for animal ... force-feeding practices -- or at least reduce them." To Vilgis and his team, it was important not to add external ...