Canned biscuits are amazing, but if you want to switch things up a little bit, we've got some ways to make your canned ...

To make these incredibly easy biscuits, all you need are two base ingredients, plus whatever other mix-ins you may wish to ...

Roll out on lightly floured work surface until the dough is about ½cm/¼ in thick. Cut out shapes using a sheep shaped biscuit cutter and transfer to the prepared tray. Prick all over with a fork ...

Sprinkle the top of the biscuits with a couple of dried rose petals, if using, and leave the icing to set before storing in an airtight tin.