Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...

Forget refrigerated biscuits. This recipe for homemade air fyer biscuits is so easy and so delicious, that I bet you'll start serving biscuits more often.

Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.