Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around ...

The writing residency has selected Céline Rouzet and Hélène Bararuzunza, alongside Yaonan Liu, Aurélie Reinhorn, Violette ...

What’s the use in serving fake, malnourished and unhealthy vegan meat to save carbon if South Dining Hall emits more carbon ...

"The gut microbes we are using now are a mix from healthy donors' fecal samples to ensure a variety of bacteria, but they can ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

Some researchers have estimated that people consume between 39,000 and 52,000 microplastic particles each year. If we add how ...

A New Zealand-based nonprofit announced the blobfish as the winner of its "Fish of the Year" vote, years after it was named ...

After a grueling nine-month mission aboard the International Space Station, astronaut Sunita Williams returned to Earth ...

Gomez Gallego’s research emphasizes the health benefits of plant-based foods and their bioactive compounds, particularly ...

Discover which common foods may bey aggravating your fibroids, plus expert-recommended options to help manage symptoms and ...

Some creatures, such as the honey badger, have a fearsome reputation. These are some tough little guys that you do not want ...