If you’re a noodle fanatic like me, you’ve probably heard of the Taiwanese dry noodle brand A-Sha noodles, which is steadily growing in popularity here in the states. If not, you’re probably wondering ...

We’ve all heard of choosing your own ingredients for mala bowls and yong tau foo, but have you ever thought about doing the same for congee/porridge? Peng Jia Zhou at ESR BizPark is Singapore’s first ...

A gastropub staple and a popular picnic food in the UK, Scotch eggs are like those geodes that fascinated us in middle school. On the outside, their crispy brown crusts look unassuming. But cut ...

There can never be too many hawker centres, am I right? Our lovely island is home to more than 120, each dishing out grub as great as the next. If you’re anything of a hawker hopper, here’s a pretty ...

Eggs are one of the best things to eat for breakfast to give you the best start to your day. While they can be cooked in many different ways, scrambled eggs are probably one of the least hard and ...

The essential deviled egg recipe for any occasion. Deviled eggs are a favorite for any holiday meal, potluck, or party. If you're looking for a classic, no-frills deviled eggs recipe this is it. The ...