At age eight, he started helping out daily at his parents’ stall in Ang Mo Kio, which sold nasi lemak, roti prata and mee goreng ... The sunny-side-up egg and chicken leg are cooked to order.

From crispy roti prata paired with fish or mutton curry to hearty bowls of ... this eatery serves an assortment of delicious Western and Asian fusion dishes. From salted egg chicken burgers to beef ...

Be it breakfast of soft-cooked eggs, kaya toast and kopi ... You’ll find everything from chicken rice to roti prata, and even Korean, Thai and Japanese stalls. When inside the terminal, just follow ...

The egg shortage may have finally been cracked. The price of wholesale eggs fell again last week to $3.00 a dozen, the US Department of Agriculture reported in their weekly egg market report. ...

National egg prices fell 9 percent last week to an average of $3 a dozen, according to the U.S. Department of Agriculture. The decline continues a recent downward trend in egg prices following a ...

For an individual serving, go for the affordable Hakka Pork Chop Rice + Egg + Vegetable (S$5.50), which is very generous in terms of portion size. I also got the Fried Chicken Wings (S$13/S$20) to try ...

The first is Indian Muslim stall, RIYANA, with its eye-catching green signage. Before you roll your eyes and dismiss it as another typical roti prata stall, take a closer look — you’ll spot unique ...

There may be some cracks forming in the egg market. For the past several months, consumers have been faced with a hard reality: Fewer eggs at higher prices. But in the first week of March ...

And you thought eggs in the US were expensive. A single egg in the United Kingdom went for over $500 this week — but not because of bird-flu-induced “eggflation”. The “one-in-a-billion ...

These days it's not the size of the chicken but the size of the chicken's egg that counts. Rob Griffin and his family were stunned recently when their chicken laid a massive egg more than three ...

We kept a flock of chickens, as well as a few geese and ducks. I was taught that their eggs were a culinary treasure, valued for flavor and nutritional value. My late mother, a disciple of the egg ...