The writer, producer and host of Somebody Feed Phil talks about eating ants in Tokyo, the legacy of Anthony Bourdain and the ...

The James Beard Foundation Awards are considered the Oscars of the dining world, recognizing exceptional talent in the culinary arts and beyond. Eight Rhode Island restaurants were named semifinalists ...

You have this beautiful fresh rice, this spicy hardy and savory gumbo and honestly it’s my favorite dish on the menu,” said Sam ... itself and I just seized every opportunity since then ...

"This is why I go to therapy." Will Poulter takes a walk down memory lane as he rewatches scenes from his classic works ...

Arguinzoniz's passion is evident in every dish ... Amisfield’s Trust the Chef menu is a must. The multicourse feast unfolds like a show with dishes crafted to look like the animals they came ...

Pleasant St., last month, where every dish — from the citrusy steelhead ... Its resident food truck, Short Fin, serves a short menu of sandwiches, snacks and kid-friendly fare.

Today, there are homages to the movie throughout the restaurant. Headed by chef Juan Gomez, Lilia Comedor's menu changes ...

It earned a spot on the anniversary menu of his Michelin-star restaurant Bungalow in NYC. And that's not all – Tejasswi will also receive 10% of the revenue from her dish! The ... An excerpt from his ...