We started our Filipino food tour having a popular food in the Philippines, the flavourful and garlicky arroz caldo. We made ...

Containing over 150 recipes, "Kayumanggi" is named after "kayumanggi," the Filipino word for ‘brown,’ which is the color of the Filipino race. Best of all, it is being distributed for free.

Experience the best Filipino food as we explore iconic dishes like adobo, lumpia, and sinigang from the top restaurants in the city. Whether you're a longtime fan or new to Filipino cuisine ...

One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef ... It's essential to Filipino cooking, but if you ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

These originate from various parts of the country and, depending on awareness and availability, become famous on the national ... which got its name from the Filipino word “utak,” meaning ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...