Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...

It's the fermented rice water. Considered a natural probiotic and packed with multiple healing properties, this drink can be the game-changer you have been looking for. "Drink this traditional ...

On this episode of Sam Choy’s in the Kitchen, we’re getting a taste of the fit life at the home of Jerry Kim—bodybuilder and co-owner of Powerhouse Gym in Aiea. Jerry’s all about fueling ...

March 26 marks Prince Kūhiō Day, a state holiday in Hawaii, meaning public schools will be closed for students and more. A 29-year-old man is in critical condition following an apparent stabbing ...

My choice was tofu agedashi, which is fried tofu with seaweed ... which consisted of three kinds of mushrooms, bok choy, and asparagus, with steamed rice (NIS 60). This was a great choice.

You could also go for cucumber, peppers, sweetcorn and avocado. Add edamame and roasted tofu for more protein.

On the opening night of her autobiographical one-act in the heart of San Francisco’s Mission District, playwright-performer Pearl Ong transformed The Marsh’s snug black box theater into an ...

Salt and Pepper Tofu 1 cup potato starch 1 1/4 teaspoons fine salt, divided 3/4 teaspoon white pepper, divided One (14-ounce) package soft tofu, drained (see Notes) 2 cups neutral oil, such as ...