Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek ... “Our mission is to bring Filipino food to Portland,” Ben Bowers ...

“Filipino food isn’t [historically] beautiful ... and original dishes like lechon sisig carbonara mac (tamarind-kissed pork belly, longanisa bacon bits, and shaved parmesan over elbow macaroni ...

Filipino food has rightly been "thrust into the spotlight ... The crisp abodo mushroom croquetas "are a must", as is the lechon (suckling pig), served with a "lovely" liver and peppercorn sauce.

Located at Ongpin Street in the heart of Binondo, Cafe Mezzanine, dubbed as “The Fireman’s Coffee Shop”, offers more than ...

LEZLIE STERLING [email protected] Folklore Mexican Food (715 56th St ... Papagayo Restaurant to serve Filipino fusion dishes such as cauliflower sisig and lechon sandwiches with calamansi ...

The Memphis restaurant scene is off to a strong start in 2025, and there are plenty more new restaurants on the way.

Sari-Sari serves up Filipino classics like adobo, lechon and pancit from its Leon ... Polly Anna Rocha is a food writer from San Antonio, Texas. She earned her BA in creative writing from Texas ...