The original Boston cream pie recipe featured not only cake, two types of fondant, and sliced toasted almonds, but also a ...

Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use ...

When it comes to renowned chef Mary Berry, you know her recipes can never fail you ... Spoon that into an icing bag fitted with a 3mm nozzle and pipe a cross onto each bun once they have risen.

Once the recipe is complete, Jane described the end result as “thick, moussy, and absolutely perfect”. She said: “It’s a delicious frosting because it’s less sweet than an American ...

The recipe begins with white cake mix, and we enhanced the flavor with lemon zest and fresh lemon juice. The hint of lemonade flavor matches the fruity flavors of strawberry jam in the frosting. Top ...

Add the cream cheese, vanilla and milk and beat well until combined. Spread the icing in a thick layer onto one of the sponges, scatter with the blueberries then top with the other sponge. Dust with ...

Lay the sheet of marzipan over the bottom layer, then sandwich with the top layer. Meanwhile, place the icing sugar in a large bowl and very slowly add cold water until the mixture is thick enough to ...