There's a mysterious connection between our skin and our guts, specifically when it comes to food allergies. For reasons ...

What’s meant to be a fun outing at a restaurant could mean life or death for many with food allergies. The ‘ADDE’ act would ...

FARE’s belief is that by providing restaurant operators with insights into the size, needs, and dining habits of the food ...

About 10% of Americans have a food allergy, but restaurants have not always done a good job of catering to them. A new partnership between ...

Discover a study that examines the causes of stress on families with food allergies during the COVID-19 pandemic.

Even when you’re aware of a food allergy, mistakes can happen. For example, ordering an Italian sub without confirming that it isn’t made with mortadella could lead to a reaction for someone ...

Food allergies have become an increasingly common challenge for American families, now affecting approximately 8% of children nationwide. This troubling trend has grown steadily over three decades ...

But for approximately 30 million Americans with food allergies -- including 4 million children -- immune cells mistakenly identify food as a threat, triggering potentially life-threatening reactions.

For many families today, navigating food allergies is a normal part of daily life. From peanut-free classrooms to gluten-free menus, the landscape of eating has shifted dramatically over the decades.

Dietary counseling is an effective strategy for managing and preventing nutritional imbalances in pediatric patients with non ...

"Food allergies are increasing in frequency in the population with estimated prevalence of 4% in children and 1% in adults, hence it is critically important that this issue is prioritised," she added.

If you have seasonal allergies, you may notice swollen lymph nodes when pollen counts are high. If you've had recent exposure to a food allergen or pet dander, you may have an allergic reaction ...