While nothing could ever get in the way of making our family recipes, there is always room for a little tweaking when it ...

Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...

The U.S. Food and Drug Administration recommends following key food safety tips to help prevent food poisoning. “Don’t let foodborne illness ruin the fun,” the agency stated. The food safety ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Experts strongly advise taking safety precautions such as washing hands regularly, cooking food to the right temperature, storing food properly, and avoiding cross-contamination to significantly ...

Ellen Shumaker, a food safety expert at North Carolina State University, explains your refrigerator is one of the most important tools in avoiding the unwanted party guest: harmful bacteria.

Tyler Brock with the Siouxland District Health Department has some tips on what you should do when ... don’t prepare food for other people” Brock said. “You know, it’s amazing how many ...

Although most eggs in the United States are safe, a small percentage can contain ... physician's assistant who knows a thing or two about how food-borne illnesses can take hold: Gregory L.

FDA staffers tell CR how the suspension of their discretionary spending is threatening the safety of the American food supply, putting consumers at risk.

Planning to have corned beef, cabbage, and potatoes for St. Patrick's Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe ...