Read on to learn more about the magic of buttermilk in Southern cooking and why it's the secret behind some of your favorite fried foods and baked goods. Before we get into how buttermilk works ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

“I like adding buttermilk to homemade whipped cream for extra tang,” says F&W food editor Paige Grandjean. Buttermilk’s tangy flavor, which comes from the fermentation process, balances the ...

Deliciously indulgent and charmingly rustic, these Cheddar Buttermilk Biscuits are the perfect complement to any feast. Best ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough ...