There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake ...

There are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with ...

Comfort food never fails to revitalize our souls ... This one-bowl recipe starts with a bunch of ingredients like kosher salt, buttermilk, all-purpose flour, and whipped honey, to name a few.

Additionally, curd and buttermilk have varying effects on digestion. Dimple explains that curd is a heavy food, which means it takes longer to digest, whereas buttermilk is light and easier to digest.