Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

The rich tapestry of French flavours and culture took centre stage at the Angers Twinning Association's annual Wine and ...

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Cheese is the key to a delicious baked pasta recipe, but if you're stuck using the same varieties, it's time to experiment ...

Have you ever felt stuck not knowing the right angle to cut Brie cheese, or been reprimanded for your incorrect slicing of ...

Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...

Brie and Camembert are two of the most prominent French cheeses ... Ropars and Giraud suggest that if we were to go back to the cheese fermenting methods that were prevalent in the early ...

Type of milk: Sheep's milk is used exclusively for French Roquefort, but cow's milk is more widely used for blues made in England (Stilton), Italy (Gorgonzola), Spain (Cabrales), and the U.S. (blue ...

Cheese is a good source of calcium and protein, but it can also be high in saturated fats and sodium. A person can consume moderate amounts of cheese as part of a healthy dietary eating plan ...

Tom alpine cheese, Arethusa Blue, the Swiss-styled Crybaby, a Camembert, and more. And while other cheeses in the lineup have earned accolades, it’s the Europa that draws the most attention ...